Champion Waste & Recycling Services, based in Dallas, has spearheaded food waste management through a state-of-the-art composting facility. Founded by Paul and Michelle Kuhar, third-generation waste industry leaders, the company identified and tackled the challenge of diverting food waste from landfills since 2008. Their specialized facility processes 400 tons of food waste daily, alongside green waste, utilizing innovative collection methods. They engage communities through a residential drop-off service and prioritize education for waste reduction. The meticulous composting process adheres to stringent standards, yielding high-quality compost used in landscaping. Additionally, their biochar production from lumber and green waste serves as an eco-friendly soil amendment. Champion Waste stands out as an industry trailblazer, integrating sustainability, innovation, and community engagement into their waste management initiatives.
Champion Waste is a Business Member of Women in the Environment, and Champion Waste employee, Melinda Rushing, serves on WE’s Board.